Market Update for June 6th
Sweet Summer Starts in Camarillo
Get ready to treat yourself this Saturday, because we are celebrating National Berries and Cream Day a day early! Our tables are bursting with the colors and flavors of peak California berry season. Whether you’re tossing them into a morning smoothie or topping them with a dollop of fresh cream, there is nothing quite like the flavor of summer fruit grown right here.
Frustrated with how quickly your store-bought berries start to mold? Here’s why: Supermarket berries are often picked green and can spend up to three weeks under artificial refrigeration during transit, leaving them prone to quick molding once you get them home. Because our farmers harvest at peak ripeness just hours before the market, you get a much longer shelf life, less waste, and maximum sweetness in every single bite.
For the past 35 years, your Saturday tradition has done more than fill your fridge with the freshest finds; it directly supports our hard-working local growers and provides vital funding for compassionate bereavement care for families throughout Ventura County.
SPECIAL OFFER
Don’t miss France Cafe’s Gourmet Take Home Specials for June 6th!
- Chicken Lasagna in a Creamy Marinara Sauce is back!
- Mushroom Ravioli in a Creamy Marinara with a Truffle Pecorino Cheese.
- Carrot Cake with a Cream Cheese Frosting.
They’ll also have their regular lineup of: Home Made Lasagna, Pasta with Meat Sauce, Pasta with Italian Sausage, Meatball Pack, Chicken Currie Salad with Cranberry and Walnuts, and much more.
For soups, they will also feature seven different home made soups, including their Soup de Jour of “Creme of Tomato”. Are you vegan? Come hungry! Vegan choices including their Split Pea, Butternut Squash, and Tomato Bell Pepper.
FEATURED VENDORS
Have you tried Chuy’s Berries yet?
Meet Chuy, a local farmer who has been growing delicious berries — blackberries, blueberries, raspberries, and strawberries — for over 15 years in the beautiful Arroyo Grande/Pismo Beach area.
Chuy takes pride in using neem oil instead of harmful pesticides, keeping his berries fresh naturally. But that’s not all! He also has chickens and sells their farm-fresh eggs.
Stop by, say hello to Chuy, and pick up some of his sweet, pesticide-free berries and eggs! He’s always happy to share his farming story.
Nothing is quite like the delectable baos from Tiger Bao.
Stop by and treat yourself to their amazing lineup of freshly made bao, with flavors for every craving — savory and sweet alike. Favorite choices include BBQ Pork, Teriyaki Chicken, Cabbage & Pork, Spicy Pork, Spinach, Mushroom & Spinach, Taro Paste, Turnip Strip, Black Sesame, Custard Piggy, and Red Bean Paste. Come hungry and discover your new favorite bao at the market!
Meet Gary Eilers and his beautiful stained glass creations!
Gary Eilers brings color and craftsmanship to the Camarillo Farmers Market with his handcrafted stained glass art. From dazzling suncatchers to charming nightlights, each piece is carefully made with attention to detail and a love for the craft.
His work adds a splash of artistry and joy to everyday life — perfect for brightening your home or giving as a thoughtful present.
Stop by his booth to explore his beautiful designs and ask about his custom orders.
MARKET MASCOT
Start off your Saturday with some fresh local produce, and bring your children with you! They can participate in a scavenger hunt for our Market Mascot, Mark-ado (made by Michelle Cronk of Little This That Gifts) while you shop.
Our little mascot hangs out at a different vendor’s booth each week. When you spot him, stop by the Market Tent to let us know — we’ll have fun reward stickers waiting!
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NONPROFITS OF THE WEEK
The Camarillo Ranch Foundation is back at the market this week, representing the Camarillo Ranch House and Family.
The historic Camarillo Ranch was the primary residence of the Adolfo Camarillo family. Built in 1892, the beautiful 6,000 square foot, 14-room Queen Anne Victorian home became the stately centerpiece of family and community celebrations for generations to come. Meet their volunteers and learn about this historic site, as well as its place in the rich history of California.
The Friends of the Camarillo Library will be at the market to share information and answer questions about their library programs and services.
Along with helping to fund new book and magazine purchases, library materials and supplies, the Friends provide support for a full range of year-round library programs for children through seniors. Stop by and learn about their upcoming activities.
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RETURNING VENDORS:
🧁Bliss Street Baked Goods is back with their locally made, handcrafted baked goods. More than simply sweet, these treats are made with spices, nuts, and fruits.
🫙Marmalades by Dash will be at the market this week selling their delicious flavors of marmalade.
SECOND QUARTER DRAWING
It’s week ten of quarter two! Be sure to stop by the market tent to update your card, and collect visits to qualify for the next drawing.
Stop by the Market Tent for details.
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📣 This is a reminder that our market opens at 8 a.m. For safety reasons, vendors are not allowed to sell before the market opens. We ensure that everyone is set up and all vehicles are moved from inside the market before opening. We appreciate your kindness to the vendors.
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🐕🦺 Remember, dogs or other animals are prohibited in the market area during market hours. Service animals on leashes are exempt from this policy.
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Need help finding what you’re looking for? Please stop by the Market Tent and chat with our friendly volunteers!
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Please visit our website or Instagram page for the latest updates.
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In addition to the freshest fruits and vegetables, you’ll find fresh coffee, home-kitchen baked goods, freshly baked bread, cheese, cookies, pastries, jam, honey, nuts, dried fruit, organic eggs, fresh flowers, and live garden plants, hummus and salsa, pasta and sauce, fresh local seafood, seasoning blends for dips, marinades, and rubs, microgreens, mushrooms, tamales, soups, tea, yogurt, and sausage.
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Don’t be disappointed if your favorite treat sells out! Instead, you can contact any linked vendors ahead of the market to reserve your order and pick it up on Saturday.
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Agricultural Vendors
Adaboy Acres, Alcantar Farm, Angelo Ranch, Arreola Farm, Aventura Gardens, Azteca Farm**, Cardenas Farms/YNT Farms/Cuyama, Chuy’s Berries**, F & F Farm, Fue Thao, Halaby & Verni**, Henry’s Egg Ranch, J & J Farms, Jubilee Honey (* NEW*), Los Padres Orchids, Mulberry Lane Farm, Myriad Flowers, Ojai Microgreens, Rodriguez Berries, and Underwood Family Farms.
** Participate in the WIC/Senior Nutrition Program.
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Food Vendors
Bliss Street Baked Goods (Returning), Bonito Coffee, Bonjour! Yogurt, Brothers Products, France Café, Kelsy’s Kandy, Kettlestones, La Montagne Des Saveurs Cheese, Lucky Lab, Marmalades by Dash (Returning), Mr. Corn Tamales, Nalwaya Foods, Santa Barbara Channel Seafood, Teawaves, Tiger Bao, YOUBITE Sausage, Zona Little Italy.
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Artisans
We’re pleased to have seven local artisans crafting their products at the market this week! Addicted to Hemp (jelly roll rugs, rope bowls, and hemp creations), Doray’s Bib Up (handmade bibs, ceramics, crochet items, and bath products), Gary Eilers Stained Glass (stained glass sun catchers, picture frames, nightlights, and wind chimes), Golden Bee Candles (100% beeswax candles in 100+ shapes), Greg’s Boards (hand-crafted high quality cutting boards and wood products), Log Creations (planters, boxes, and tables from Woolsey Fire burned trees), and Tabor Crafts (unique wood creations from reclaimed and locally sourced material).
