Market Update for February 21st
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Slow down and savor what’s in season at the Camarillo Farmers Market!
With winter citrus at its peak, hearty greens still thriving, and the first hints of spring produce beginning to appear, it’s the perfect month to cook something comforting yet fresh.
Whether you’re stocking up on vibrant fruits, fresh vegetables, or searching for locally made crafts, the Camarillo Farmers Market is the best way to support our local vendors and community.
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SPECIALS
France Cafe
Super Bowl Meat Ball Platter is back by popular demand! Don’t miss out on this Sunday favorite. They will also be selling their prepared meals, which include home made lasagna, pasta with meat sauce, pasta with Italian sausage, manicotti with ricotta cheese, eggplant parm and more. Additionally, they have 7 different soups available, including their Soup De Jour of “Creme of Tomato.”
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New year with our new mascot! Be sure to say hi to our Market Mascot Mark-ado! (made by Michelle Cronk of Little This That Gifts).
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Each week, he’ll be hanging out at a different vendor’s booth. When you spot him, stop by the Market Tent to let us know — we have fun reward stickers waiting for you!–
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Goddesscent will be taking off March from the farmers market. If you need your perfume fix for the next month, be sure to pick up some of their amazing products this Saturday!
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Marmalades by Dash will be at the market selling their delicious flavors of marmalade this weekend. Be sure to stop by and give one of their flavors a try!
RETURNING VENDORS:
🍝Fresco Pasta returns with their delightful range of fresh pasta, rich cheeses, and savory sauces. All crafted with care and commitment to quality.
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🥬Ojai Microgreens is a family-run operation focused on providing customers with nutritious and locally-grown microgreens. Don’t miss out on their superfoods!
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🐟 Santa Barbara Channel Seafood is returning this week with their amazing selection of local seafood!
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🍪Sweet Ruth is back with her amazing Indonesian cookies. Some of her popular sweets are the chocolate mochi filled with chocolate ganache and Hong Kong-style sweet bread called Pineapple Buns.
It’s week eight of quarter one! Be sure to stop by the market to update your card to collect visits to qualify for the next drawing!
Stop by the Market Tent for details.
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NEW VENDOR – Glimmerwood
We are pleased to introduce our newest crafter, Glimmerwood.
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They make everything they sell by hand. Occasionally, adding 3D printed or sourced pieces as complements to their products. For example, they have an “adopt a puppy” station with accompanying 3D printed collars and accessories. The actual puppies are crocheted by hand.
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Stop by and welcome them to the market!
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The Pleasant Valley-Somis Lions Club is at the market this week. Be sure to drop off your used eyeglasses, hearing aids, and small batteries for recycling.
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📣 This is a reminder that our market opens at 8 a.m. For safety reasons, vendors are not allowed to sell before the market opens. We ensure that everyone is set up and all vehicles are moved from inside the market before opening. We appreciate your kindness to the vendors.
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🐕🦺 Remember, dogs or other animals are prohibited in the market area during market hours. Service animals on leashes are exempt from this policy.
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Need help finding what you’re looking for? Please stop by the Market Tent and chat with our friendly volunteers!
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Please visit our website or Instagram page for the latest updates.
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In addition to the freshest fruits and vegetables, you’ll find fresh coffee, home-kitchen baked goods, freshly baked bread, cheese, cookies, pastries, jam, honey, nuts, dried fruit, organic eggs, fresh flowers, and live garden plants, hummus and salsa, pasta and sauce, fresh local seafood, seasoning blends for dips, marinades, and rubs, microgreens, mushrooms, tamales, soups, tea, yogurt, and sausage.
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Don’t be disappointed if your favorite treat sells out! Instead, you can contact any linked vendors ahead of the market to reserve your order and pick it up on Saturday.
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Agricultural Vendors
Acosta Farms, Adaboy Acres, Alcantar Farm, Anders Acre & Apiary, Angelo Ranch, Arreola Farm, Aventura Gardens, AZ–Ranch, Azteca Farm**, Cardenas Farms/YNT Farms/Cuyama, Chuy’s Berries**, F & F Farm, Halaby & Verni**, Henry’s Egg Ranch, J & J Farms, Los Padres Orchids, Mulberry Lane Farm, Myriad Flowers, Ojai Microgreens (Returning), Rodriguez Berries, and Underwood Family Farms.
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Food Vendors
Bliss Street Baked Goods, Bonito Coffee, Bonjour! Yogurt, Brothers Products, Cup My Cakez, France Café, Fresco Pasta (Returning), Kettlestones, La Montagne Des Saveurs Cheese, LaVita Kitchen, Lucky Lab, Marmalades by Dash, Mr. Corn Tamales, Santa Barbara Channel Seafood (Returning), Sweet Ruth (Returning), Teawaves, Tiger Bao, and YOUBITE Sausage.
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Artisans
We’re pleased to have 10 local artisans crafting their products at the market this week! Addicted to Hemp (jelly roll rugs, rope bowls, and hemp creations), Doray’s Bib Up (handmade bibs, ceramics, crochet items, and bath products), Dragon Crafts (crochet items and succulent arrangements), Glimmerwood (hand-made gifts), Goddesscent (natural, alcohol-free floral perfume oils), Log Creations (planters, boxes, and tables from Woolsey Fire burned trees), Martha’s Jewelry (crystal & gemstone jewelry), Spirit Spa Soap (hand-crafted shower bars), Tabor Crafts (unique wood creations from reclaimed and locally sourced material), and Wildlife in the Wood (wood, stone, Corian sculptures of realistic wildlife figures).