Know your farmer; know your food.

The Camarillo Farmers Market is a real farmers market, with a “grow it, raise it, make it or bake it” standard. Know your farmer; know your food. Meet our best farmers, bakers and artisans at the Camarillo Farmers Market and enjoy the very finest in locally-produced goods every Saturday.


We make the Camarillo Farmers market the ultimate spot to find local, sustainable fresh food, flowers and plants in Ventura County. And we do so by having a wide variety of local farms at the market to connect directly to you.

Adaboy Acres


Meet Susan and Daryl from Adaboy Acres. They’ve been selling their oranges, lemons, and avocados (and sometimes pomegranates) at the Farmers Market since 1992. Their ranch is located between Somis and Moorpark. They both say the Camarillo Farmers Market is their favorite. . . and their prices are great.

Alcantar Organics


We are an organic family farm, started by Jose Alcantar in 2012. We grow fresh vegetables on our 45 acre farms located in Buellton and Carpinteria.

Anders’ Acre/Apiary


Meet Dianne Anders from Anders’ Acre. Anders’ bees have been busy in Somis for many years. Dianne, and her late husband, Erich, started beekeeping 50 years ago! Dianne’s honey is usually wildflower — a combination of citrus, raspberry and avocado. The Camarillo Farmers Market is the only source for Dianne’s honey! Depending on the season, she also sells guava, tangerines, dragonfruit, Anders’ apples and a variety of other produce.

Arreola Farms


Alma and her daughter, Alissa, of Arreola Farms have a variety of vegetables from their farm in Somis. Their fresh spinach, arugula, spicy mix lettuce and sweet mix lettuce sells out every Saturday! Be sure to stop by and say hello!

Azteca Farm


Azteca Farms has been a fixture at the market since 2000. Truly local, all their vegetables are grown in Piru. You can find sisters Sylvia and Sophia, along with their mother Irma, at the market every week. You know their vegetables are fresh — they harvest what they sell on Friday. That’s less than 24 hours from field to market!

California Sunrise Farm


Ackee has the tastiest veggies — but you have to get to the market early because she always sells out! Her tiny cucumbers and cherry tomatoes are the best. Besides growing veggies in Oxnard, she is also a talented baker!

Chuy’s Berries


Chuy has grown his berries – blackberries, blueberries, raspberries, and strawberries – in the Arroyo Grande/Pismo Beach area for 15 years. He also has chickens and he sells their eggs. He uses neem oil, rather than pesticides to repel pests! Stop by and introduce yourself to Chuy!

DaVall has partnered with the Camarillo Farmers Market for over 10 years. DaVall Date Gardens has a rich history, both as a company and selling at the Camarillo Farmers Market. Starting from just a few trees, DaVall now has between 700-800 trees producing five varieties of dates. The farm has been family owned and operated for over 100 years, and their dates are all chemical and pesticide free.  All five varieties of dates are stocked at the stall: Deglet, Empress, Barhi, Medjool, and Honey (regular and petite). Be sure to stop by the DaVall booth at the Camarillo Farmers Market and introduce for a sample of the dates.

Stanley and Teresa bring a variety of their grapes from the Clovis area. Every variety has its own distinct color and flavor. And they all “pop” with deliciousness!

Espinoza Farm


Espinoza Farms is proud to offer a delicious variety of tomatoes, from sweet cherry tomatoes, juicy heirlooms, tomatoes on the vine, and beefsteak. We also offer Persian cucumbers. Our products are picked daily to bring the freshest vegetables from our family farm to your table!

Fue Thao Fresh Produce


Meet the Hmong family from Fresno. Originally from Laos, they provide the delicious Asian vegetables for Fu Thao. Their many vegetables include Chinese squash, lemon cucumbers, tomatoes and Chinese eggplant. If you have a veggie that you can’t find, just ask Fu Thao and they will find it for you. Their vegetables are pesticide free! Stop and introduce yourself to Kabao – she runs her parent’s veggie business!

Halaby & Verni specialize in hand picked cured olives and Extra Virgin Cold Pressed Olive Oil. Their farms also produce fresh fruit, almonds, walnuts, and dried fruit.

J&J Farm


J&J Farms focuses on providing the best quality berries and vegetables. They have affordable prices all year long and fresh produce you don’t want to miss out on. Their farm is located just north of Santa Barbara, in Santa Maria. They grow delicious strawberries, blueberries, blackberries, and raspberries. Some of their most popular vegetables are broccoli, cauliflower, beets, and carrots. “Come on over to our stand and check out what we have,” says Paloma Chavez. “Thank you for supporting your local Farmers Market.

Los Padres Orchid Co.


Meet John Oosterveer from Los Padres Orchid Company. Whether you are looking to add some colorful blossoms to your garden, bring life to your home or a sweet potted gift for a loved one or friend, Los Padres Orchid Company is your one-stop spot! They have incredible quality and endless selection, not to mention it is a locally-owned business! John raises all the plants he sells. His friendly and helpful service is one of the reasons this Farmers Market favorite stands out.

Maggie’s Farm


Elvia & Norm Bauer from Maggie’s Farm have sold their heirloom tomatoes at the Camarillo Farmers Market since the market started! They grow Cherokee, Brandywine, Striped German, Great White, and grape tomatoes on their farm in the Oxnard Plains. They also grow the San Marzano tomatoes Chef Alfsono featured in his Marinara recipe. The San Marzano is an Italian tomato and not readily available in markets — except in cans. Need a quantity of tomatoes? Let them know. You can pick them up at the market or at their farm in Oxnard. They also have poinsettias during the holiday season.

Maria’s Citrus


Louie Viscuna named his citrus stand after his wife, Maria. Truly local, Louie grows four kinds of avocados on his property in Camarillo. He also sells lemons and other citrus. You can only find Louie’s products at the Camarillo Farmers Market! Be sure to stop by and say hello.

Mi Refugio


Mi Refugio is a local Somis nursery established in 2012. Their mission is to grown quality and healthy indoor/outdoor plants. They believe that their plants can deliver and promote more than a beautiful decor. That’s why Mi Refugio Nursery’s goal is to continue to grow plants that will also deliver a feeling of joy to your home, office, or wherever you want to place their beautiful plants.

Myriad Flowers

Ana is the face of Myriad at the Farmers Market. She’s at the market every week with her daughter. Be sure to stop by and say hello! Myriad Flowers is owned and operated by Harry & Michele Van Wingerden. They specialize in hydroponic roses, Pompon chrysanthemums and a wide variety of field cut flowers. All their flowers are grown in the Carpinteria Valley. The selection changes with the season, so be sure to stop by often to see what is available.

You can really feel good about buying and eating beef from Novy Ranches. Our cattle is raised on pastures near Mt. Shasta, CA which makes them healthier and happier –100% non-GMO grass (no grain, corn, or soy feed). They are also raised with humane and sustainable practices, all of which benefit you and the Earth. Healthy grass-fed beef is high in Omega-3s, CLA and Vitamin K2 — and it tastes great! Our beef has been dry-aged 21 days; tenderizing and enhancing the flavor. We’ll be happy to talk with you anytime about our products or to take special orders.

Ojai Microgreens

Ojai Microgreens is a small, family-run organic style operation focused on providing customers with nutritious and locally-grown microgreens. Their goal is to educate consumers about the nutritional values of their microgreens and how they can be incorporated into your everyday meals. Ojai Microgreens grows more than 20 different sprouts and microgreens for customers who want to add live “superfoods” to their diet.

Rodriguez Family Farms


Rodriguez Family Farms has been in the strawberry business since 1980. The business was started by two brothers — Reynaldo and Jose A. Rodriguez. They grow three types of strawberries (San Andres, Albion, Frontera) in Oxnard. They only grow strawberries on their 17-acre farm. They grow their strawberries year-round and attend over 15 Farmers Markets in Ventura, Santa Barbara and Los Angeles Counties. Stop by and say hello to Jose (Tony) and he will share more of his experience growing strawberries.

Rose’s Garden


We have a small orchard in The Heights. We grow avocados, oranges, apricots, apples, lemons, limes, tangelos, tangerines, Macadamia nuts, persimmons, sapotes, cherimoyas, grapes, pomegranates, guavas, tree strawberries, grapefruit, pomelos, figs, and flowers.

Shepherd Farms

Shepherd Farms. Bob and Barbara Shepherd bring their eggs from their ranch in Fillmore. Their certified organic chickens —1,700 chickens — are free range and live on a 19 acre orange grove. A popular stop at the Farmers Market, they sell 1,500 hundred eggs a day!

Terando Rosa


Grower of Protea and Australian Native plants for cut flowers, foliage, arrangements and bouquets along with a variety of Protea potted plant species.

We have two locations for you to visit — one in Somis and one in Moorpark. We are also at many Farmers Markets throughout Ventura and Los Angeles Counties. Birthday parties at the Farm, Pick-Your-Own Produce, educational School Tours, Speciality Gifts & Products, Fruit & Vegetable Gift Baskets — not to mention our Springtime Easter and Fall Harvest Festivals — are just some of the things that make us who we are.

YNT Farm


We bring freshly picked delicious fruit to your community. Our fruit is organically gown and picked on a weekly basis.

YNT Farm – Cardenas Farm



Cadenas Farms specializes in Asian vegetables, including seasonal fruits, ginger, onions, garlic, and turmeric. You’ll find many special vegetables that are not available at other Farmers Markets. And you’ll not hear of a more heartwarming story than this. Meet 10-year-old Nathan. His grandfather named the family’s Porterville farm after him in hopes he’d take over the family business. In fact, Nathan has been at the Farmers Market every weekend with his grandfather since he started walking. Nathan is proud of his family’s farming tradition. His grandfather moved to California in 2000 and started farming. He experienced many trials and problems. But things improved thanks to the help of many people. Nathan’s Farm is certified organic from the USDA. They specialize in Asian vegetables, including seasonal fruits, ginger, onions, garlic, and turmeric. You’ll find many special vegetables that are not available at other Farmers Market.