Breadbar bakes artisanal, all-natural breads. Their passion extends from classic traditional French breads to a full line of pastries and desserts – all infused with a contemporary American flair. Artisanal bread — bread like theirs that is baked by a process of traditional breadcraft — has a stunningly simple core recipe: it consists of nothing more than flour, water, some salt and an agent of fermentation. The “art” of artisanal bread resides in the capacity of the skilled craftsperson to transform these four basic ingredients into an array of glorious breads. This artisanal process requires due time and depends above all on the joint intelligence of the baker’s mind and hands. They pride themselves on their artisian breads and pastries and are always adding new recipes. Their products include organic baguettes, rustic millstone, rustic rye, almond croissants, apple turnovers, raspberry Kouign Amann, and “The Kruf’n of Malibu.”