The Camarillo Farmers Market is a real farmers market, with a “grow it, raise it, make it or bake it” standard. Know your farmer; know your food. Meet our best farmers, bakers and artisans at the Camarillo Farmers Market and enjoy the very finest in locally-produced goods every Saturday.
The Camarillo Farmers Market has something to satisfy any craving. This is the place to find artisanal delicacies such as rich pastries, breads, bold coffee, mouth-watering sausages, delicious tamales, and so much more! It’s all freshly made in local kitchens with quality ingredients. Come to the market and taste the difference!
We sell curated, freshly roasted, premium, single origin coffee.
Deya Jacob is the founder, owner, and baker for Bliss Street Baked Goods. Deya believes that when you order a treat for a special event, it should really be special! She doesn’t believe in baking sugar bombs, where all you taste is sweet. Her Lebanese heritage influences her baking; she likes to mix in spices, nuts, and fruit so that the end result is a balanced treat that is fun to eat and also interesting and unique. Be sure to shop early – her goodies go fast!
Breadbar bakes artisanal, all-natural breads. Their passion extends from classic traditional French breads to a full line of pastries and desserts – all infused with a contemporary American flair. Artisanal bread — bread like theirs that is baked by a process of traditional breadcraft — has a stunningly simple core recipe: it consists of nothing more than flour, water, some salt and an agent of fermentation. The “art” of artisanal bread resides in the capacity of the skilled craftsperson to transform these four basic ingredients into an array of glorious breads. This artisanal process requires due time and depends above all on the joint intelligence of the baker’s mind and hands. They pride themselves on their artisian breads and pastries and are always adding new recipes. Their products include organic baguettes, rustic millstone, rustic rye, almond croissants, apple turnovers, raspberry Kouign Amann, and “The Kruf’n of Malibu.”
We are a family owned business that specializes in Mediterranean Dips and Spreads, our goal is to provide our customer with healthy and delicious food.
We are a small family business with a passion for fresh — all natural — homemade salsa, guacamole, and baked chips. We source only the best local ingredients. No additives or preservatives — just whole foods. The result is a flavor-packed salsa you can’t compare to anything else.
We are a bean to bar chocolate rnaker we use Organir goods when possible. With as few ingredients as possible. Sur bars take 4 to 7 days and some take 50 days to make
Handmade baked goods — all vegan and gluten-free — made with organic ingredients.
Kettlestone has partnered with the Camarillo Farmers Market for the past 13 years. Every Saturday, they hand out samples of their dips, which include such spicy offerings, like the red pepper hummus and spicy habañero hummus, along with cooler dips and feta cheese. They also have freshly made pita chips and pita bread. The owners have one ambition, to make the best hummus ever. Their hummus is free from preservatives and additives. Stop by and have a sample – you’ll be hooked!
Meet long-time Camarillo Farmers Market vendor The Lucky Lab. Their gourmet dog treats are handmade with love. Their snacks and treats are made with the finest human grade ingredients, NO chemicals, NO preservatives, and NO animal by-products. They also offer gluten-free and wheat-free treats. Jennifer and Mark are happy to talk with you anytime about their products or to take special orders. Visit their website for more information and to meet their four legged tasting team!
Hector has made his amazing tamales for the Market for 18 years. He offers chicken, beef, pork, and cheese tamales. He doesn’t use lard or preservatives – and everything is fresh, fresh, fresh! Need something special for a holiday event? Hector is happy to supply tamales for your special event.
My Sage Gourmet’s organically grown seasoning blends are equally delicious on meats, poultry, fish, and veggies. They make excellent marinades and rubs too.Their eclectic blends are bursting with freshly harvested herbs. Find them online and in some specialty food stores too!
We sell 17 different types of salsas ranging from mild, medium and spicy. We also sell shrimp and fish ceviche as well as crab imitation ceviches. We sell our loved mild Guacamole and 3 different type of chips. Fried corn tortilla and fried cactus leaf with corn tortilla chips and we have our Baked blue and red corn tortilla chips. We are LA based but looking to expand and be known as the vendors with really delicious salsas dips and ceviches.
Meet Karla and Miguel Franco from Santa Barbara Channel Seafood Company. Miguel and Karla have a combined 45 years in the seafood business. Born and raised in Santa Barbara, Miguel’s contacts with local fishermen are key to building a loyal customer base. A total of five family members and many friends make up the fishing team. As family-owned business, when you buy from Santa Barbara Channel Seafood Company you are supporting American jobs — locals within our community. Stop by their booth for some of the freshest, local seafood available!
Based in Ventura County, SugarBeet Bakes is a small batch baking company that uses simple — farmers market fresh — ingredients that will ensure cupcakes make a comeback from your childhood dreams. Our ingredients don’t just identify the cupcake, they are the cupcake! Our recipes are distinct because we balance flavors with natural ingredients to satisfy any foodie’s sweet tooth.
Sweet Ruth is a mother-daughter team of bakers from Camarillo. Mama Ruth started this home-based business after early retirement as a caregiver due to the Covid-19 pandemic.
Using her experiences as a caterer in Indonesia, where she is originally from, Mama Ruth decided to share her favorite Indonesian cookies with the local community. The cookies and other favorite treats (chocolate mochi filled with chocolate ganache and Hong Kong-style sweet bread called Pineapple Buns) make up the current menu.
Terry’s Table is a home-based business in Oxnard. We sell fruit cobblers, such as peach, apple, and strawberry. The unique thing about our pastry business is the we form our fruit cobbler pies into cookie forms. The name “Terry’s Table” was named in honor of the late Terry K. Rogers, a former Correctional Officer at Kilpatrick High School. He was also a pastor at the Ventura County Community Church. The business is in honor of him and the type of food he loved to enjoy. We bake it in hopes that others will enjoy it as well.
Meet Naomi (The Jerky Mama) and Joey Benghiat (Smokin’ Joe) from Topanga’s Finest Gourmet Gluten Free Jerky. Please take the time to stop by their booth this weekend to sample all of their flavors. Topanga’s Finest began as a labor of love … Naomi’s love for beef jerky. She purchased a dehydrator and began making her own recipes. She would share it with their friends. Pretty soon, they were making a roast every week or two. “I am a sort of junk food junky, so giving my boys a healthy, homemade protein treat rather than cookies or chips was a good thing.” They changed to a gluten free recipe when her son’s friend developed Celiac Disease and educated her about the wheat used in soy sauce. To accommodate him, she changed the recipe to use a gluten free soy sauce. When they started Topanga’s Finest, they figured there might be others who had the same issue, so decided their niche would be to offer strictly gluten free products. They discovered that many people had Celiac Disease and were grateful to be able to consume jerky once again! Topanga’s Finest is committed to giving their customers a healthy protein snack that is free of gluten and tastes great!
We are a small family business that cares about family events. We create all kinds of cakes for any occasion. Our priority is to satisfy your tastes by offering a variety of pastries, loaf cakes, and different kinds of breads. You can find us at the Farmers Market every Saturday!
Meet Carina and David Mohr from YOUBITE Sausage. YOUBITE is a family business located in Camarillo that produces delicious German sausages. Their specialties range from delicious fresh Bratwursts to smoked Franks to baked bologna. Seasonal specialties extend the product range with refreshing and tasty ideas. All of the YOUBITE products are handcrafted and minimally processed with only the finest ingredients. They only use quality cuts of meat and do not use any MSGs or mechanically separated meat whatsoever. The goal at YOUBITE is to provide excellent quality paired with taste that brings out all the rich flavors associated with juicy, mouthwatering sausages. Give it a go and try their products, German and International specialties and so much more!
All artisan, non-GMO, pastas, pasta sauces, balsamic vinegar, cold cuts, olives, cheeses and more.
